Wedding Cakes
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Mascarade Ball - 200 servings
Venetian Sugar Masks
Summer Bouquet - 200 servings
Mehendi Pillow Throws - 175 servings
Chocolate Paisley - 200 servings
Princess Cake ~ 50 servings
Winter Harvest -200 servings
Purple and Pearls - 200 servings
Flowering Orchid - 200 servings
Raspberry Garden - 175 servings
Casual Swirls- 175 servings
Fruit Harvest~ 196 servings
Painted Peony ~ 200 servings
Quilted Simplicity ~ 75 servings
Polka Dot ~ 70 servings
Chocolate Engagement ~50
Water Lilies ~ 200 servings
Wedding Bells (1950's Replica) ~ 85 servings
Raspberry Grandeur ~ 200 servings
Cherry Blossom ~ 75 servings
Purple Orchid ~200 servings
Dahlia ~ 150 servings
Hibiscus ~ 200 servings
Pink Plumeria ~ 150 servings
Wedding Cake Buffet ~ 175 Servings
Chocolate & Blue Damask Cake ~ 175 servings
Quinceanarra ~ 130 servings
Sugared Grape ~ 130 servings
NY Cheesecake and Bailey's Mousse ~ 150 servings
Ivory ~ 130 servings
Wacky White Cake ~ 200 servings
Kelly Green ~ 130 servings
Individual Table Cakes ~
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" Thank you for putting together and creating the most beautiful cake for our wedding. The placement couldn't have been better; my eyes were drawn to it the moment I walked into the club."
June 2007
"Thank you so much for doing our wedding cake. We received so many complements on how beautiful it was. It was absolutely perfect and tasty."
August 2007
"What a beautiful cake!! You are so talented! Thank you so much for taking the time to make such a beautiful cake, not to mention delicious! It was wonderful, thank you!"
October 2007
"It was truly everything I asked for and everyone, whenever the subject arises, is still telling me that it was the best cake they've ever had at a wedding! Thank you so, so much! The holidays are quickly upon us and it was this time last year that I was researching cake vendors and I'm so glad we met you at the bridal show. I tell everyone where the cake was made and I look forward to Chris and my one year anniversary, not only for the milestone, but so you can make us a top layer to celebrate!"
August 2008
I wanted to thank you for such absolutely gorgeous and delicious wedding cakes. The five cakes you made for our wedding with the BEST, most decadent buttercream frosting and fresh fruit were perfection! We loved the different heights of the cakes, and being able to offer different flavors in a creative way. The person to impress was the father of the bride, who is notorious for his sweet tooth, and quite literally went back for fourths!
April 2009
Each wedding cake is a piece of edible art, and are truly one of a kind- all made from scratch! I pride myself on using the highest quality, fresh and seasonal ingredients, and take no short-cuts when baking your cake. I welcomeany sketches, photos, or even color samples to match your cake to the rest of your wedding decor and themes, it's fun! Bring your ideas, and let's create!
Pastry Chef Kathryn
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