Click the links below to see more photos of my work 

Wedding Cakes  Wedding Cake Flavors  Pricing Guide  Breads  Pastries  Finger Desserts  

 Specialty Cakes   Candies   Other Desserts

      Seattle Pastry Chef Kathryn Jones has been practicing the art of pastry and all things divinely delicious for over five years. Her craft has been perfected and refined during her schooling at Shorewood High School, South Seattle's Baking and Pastry Program, and in the finest dining establishments in Seattle, Washington. Kathryn's passion is pastry and dreamy desserts,  and she will be happy to prepare something  fancy and fantastic for your special occasion. Whether for a party of two to a wedding of 350, Chef Kathryn can create a dessert to fit any gathering!